The Weekender: Eggs in a pepper ring.

I don't know why I thought this was cool enough to actually do.... I saw it on lifehacker ¬†yesterday¬†and at first I was just going to repost and snag a photo, but then I was sitting in the kitchen with my kid and I thought, this is easy enough! Why not!?! The recipe is pretty basic, grease a pan, place a pepper ring cut about 1/3 of an inch on the pan. Crack your egg into it. Some will spill out from underneath, but just press down on the ring. The only thing you have to do is wait a few minutes and then cover the pan with a lid so that the top of the egg cooks. Ours turned out soft but … [Read more...]