Archive for the ‘FOOD’ Category

I don’t know why I thought this was cool enough to actually do…. I saw it on lifehacker  yesterday and at first I was just going to repost and snag a photo, but then I was sitting in the kitchen with my kid and I thought, this is easy enough! Why not!?!

The recipe is pretty basic, grease a pan, place a pepper ring cut about 1/3 of an inch on the pan. Crack your egg into it. Some will spill out from underneath, but just press down on the ring.

The only thing you have to do is wait a few minutes and then cover the pan with a lid so that the top of the egg cooks. Ours turned out soft but not runny. And of course, Cookie loved eating it. Methinks this is a good idea for Easter or Passover brunches or lunches… even pretty for Mother’s Day!

And of course, you can use an onion ring, an avocado, maybe even a tomato… Rad and yummy. And I hate cooking. (Well, not hate, when I actually have time to do it the right way, but how often does that happen? Never.)

Happy Weekend, people! How many of you are going to have this for breakfast tomorrow! A lot I hope!

Photos by Moi! 

 

 

Im taking a quick break from cooking to post a peek and my thanksgiving table. It’s not totally done yet… (and I know some of the napkins aren’t ironed properly. Working on that now!)

My inspiration was the chinoiserie-like tables of Joe Nye. Obviously, I’m a little twit compared to him. And I just don’t have all the supplies(because when I was getting married and people were giving me stuff, I was not educated or interested and so I ended up with weak resources.)
I used the versace plates my grandmother gave me as a wedding gift along with my gold ware. The tablecloth is a neon orange. Yes its really neon in certain lights, and in others its a sweet potato color. Last year I bought a bunch of polyester table cloths on line  HERE  in every color under the sun. This is the first time Im using the orange. I actually would MUCH prefer to not use a table cloth at all, but my table is super delicate rosewood.

The bodega was very ill equipped today. Somedays they are stocked, and others they aren’t… So I went monochrome. When in doubt go monochrome. The greenery is something I always buy. I love it. Looks like mini-evergreens to me, very autumnal but also elegant year round.

I put the bread plate off to the side of the dinner plate because I wanted the white of the plate to show. Is that enough of a reason? I don’t know. I just felt it needed it.

There is a glass crisis in my house. Despite the fact that I bought 24 (YES 24!!!) glasses just last year, I literally do not have enough unbroken glasses to serve 10 people. It’s a scary thing. I mean, I can mix and match, and I will obviously have to. Also, in terms of crystal and wine glasses, not every one can drink the same liquor because I don’t have enough glasses! Crazy right?

Anyway, here it is in the room… I’m still not done, and from this angle the flowers look messy….

Gotta run, my kitchen is calling! Enjoy! Happy T-day!

When I first started this blog, the tagline was “Fashion. Food. Furniture.” However, much to my husband’s dismay, I now tag it as “Art. Design. Fashion.” wherever you need to put a tagline, like on my business card, for example… (One friend saw the card and said- I am looking at this, and I still have no idea what you do! HA!!!)

Anyway… So basically, I don’t BRING IT in the cooking  department that often. Sure, I cobble together meals and throw together food-stuffs, but I don’t give it the attention and love that cooking really good food needs and deserves.

BUT! I’m making Thanksgiving!!! Now is my chance to erase all the tepid soups and mushy stir-frys from my dear husband’s memory!!!

SO! Here is what I’m making….

1. INA’s Roast Turkey.

I made this last time, came out awesome….I think I cooked mine upside down for the first 2 hours and then flipped it. Honestly, turkey cooking is not as hard as it seems. Its just like cooking a chicken, except its bigger, so it takes longer. Spice and salt liberally and you will be ok!

2. Mushroom Stuffing.

I don’t know what made me choose this. I just thought it sounded good. I may add some ground meat and season differently… not sure.

3. Alton Brown’s Shepherd’s Pie. 

My sister has made this in individual servings by spooning them into wonton wrappers. ITS AWESOME.

4. Roasted Root Vegetables

I make this all the time, not just for Thanksgiving. It has two incarnations. 1 is with savory spices, the second is doused with maple syrup, honey and a touch of brown sugar + sea salt. Both great versions and as long as you keep shuffling the veggies as they roast you can’t screw it up.

I USUALLY, put my rice in a bundt pan and then surround it with the roasted veggies. But this crowd(my fam) has seen that before. So I need to come up with something new. Maybe a root veggie mashed potato type of thing? Or a soup?

5. Roasted Brussel Sprouts

Are Brussel Sprouts not the turn around vegetable of the decade? I add onion powder to the brussel sprouts while they are roasting to give them a little more flavor.

6. Spare Ribs

I’m on the fence on this one, don’t know if I really need it… but its always good.

7. Non-Dairy Pumpkin Pie

We Jews don’t eat meat and dairy at the same meal, so I need to make a dairy free pumpkin pie. Im using this recipe.

AND I don’t know what else yet… I have corn on the cob I want to incorporate, salads to include, fruit to cut, gravy to make, wild rice  to cook, etc… I know its only the day before, but I still haven’t nailed everything down yet!

And, as the photos in this post indicate, I obviously love to set the table! All table settings are by Joe Nye . He makes me want to invest in some chinoiserie  tablecloths! (Can you believe Juliana on Fashion Police didn’t know what chinoiserie was this week? Any one else catch that?) I love each and every one of these tablescapes. Yes, they are traditional and feminine, but its Thanksgiving! If not now, WHEN?

HAPPY THANKSGIVING!

 

 

 

 

You guys know how I am obsessed with Haviland China, and wish I bought it when I got married and had credits at various stores etc, and how I will have it one day (my husband actually made this deal with me last year: cook x number of times, and he would be HAPPY to buy me the china. I failed.) Anyway…

West Elm just came out with these banded desert plates, and they are dead ringers, in a more pastel, french macaroon kinda way. I haven’t seen them in person yet, but they look great in the pictures. I wish they came as a full set… but I feel like the desert plate is a great size for appetizers before a meal and dessert later on… Plus you could always layer it with another dinner plate.

They are on sale now for $6! So I think it would be prudent to pick up about 20-30. A wise friend of mine told me to always have a simple cheap dish in service for 30 at your house. You never know when you might be having a party… and mixing and matching dishes (unless intentionally and artfully done) is just so déclassé, darling. I sound like the countess Luann, now, don’t I?

So, as far as I am concerned, the question is: all the colors as a set, or just all black?

Buy them HERE.

 

New Restaurant Alert!  I don’t usually cover new restaurants, unless, you guessed it, I dig the decor.

The uptown offshoot of  ”East Village American comfort food/bistro spot The Smith opened to the public this Saturday in a gigantic new space complete with subway tiles, liquor walls, and a shoe shine in the bathroom.”  They also have a photo booth in the bathroom, which happens to be co-ed.

Imagine Im walking around mid-town east, looking at casual and totally non fancy NY city buildings when one day OUT OF NOWHERE, this appears:

BAM! Its like someone took Badgley Mischka’s dream of a kitchen and turned it into and ENTIRE BUILDING. How could you not notice this white gleaming crispy gem in a sea of midtown east banality?

Inside, there is over 10,00 Sq ft of subway tiled walls with black/gray grout please, cafe chairs and ceilings of wood, bars made of of zinc, black casement windows…

Its cafe, bistro heaven. 

I was totally digging the in house seltzer.  A WALL of seltzer making:

Love the nautical lighting, you can get yourself some of that heaven with these sconces HERE.

So how was the food? I’m not the right person to ask, because I don’t eat 80% of the things on the menu, but what I had was yummy.  It scored 8 out of ten points for being cool and uptown ( We uptowners always looking for fun places to go out uptown on lazy nights, because as you know when you live in NYC, sometimes leaving a ten block radius is too much.) 1 point for homemade and endless seltzer (I mentioned this 3x, yes I have a problem with carbonation) and another hundred points for the casement windows. So all together 100+8+1= 109 on a scale from 1-10. Want a normal person’s perspective? When we walked out my husband said to me “It was very cool and all, and the food was good, but doesn’t it feel a little like we were eating in a bathroom?” Well, yes honey. A very cool and awesome bathroom.

Menu/Address/Hours HERE. Photos from HERE.