The Weekender: Eggs in a pepper ring.

I don’t know why I thought this was cool enough to actually do…. I saw it on lifehacker  yesterday and at first I was just going to repost and snag a photo, but then I was sitting in the kitchen with my kid and I thought, this is easy enough! Why not!?!

The recipe is pretty basic, grease a pan, place a pepper ring cut about 1/3 of an inch on the pan. Crack your egg into it. Some will spill out from underneath, but just press down on the ring.

The only thing you have to do is wait a few minutes and then cover the pan with a lid so that the top of the egg cooks. Ours turned out soft but not runny. And of course, Cookie loved eating it. Methinks this is a good idea for Easter or Passover brunches or lunches… even pretty for Mother’s Day!

And of course, you can use an onion ring, an avocado, maybe even a tomato… Rad and yummy. And I hate cooking. (Well, not hate, when I actually have time to do it the right way, but how often does that happen? Never.)

Happy Weekend, people! How many of you are going to have this for breakfast tomorrow! A lot I hope!

Photos by Moi! 

 

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Comments

  1. I saw this somewhere else and thought it looked fun!

  2. Clever clever lady! My husband will love this recipe…I think I know what I’ll be cooking for brunch this weekend, thanks!