Comments on: The best Hammentashen ever.

By: ellie

ellie — Mon, 28 Jun 2010 05:24:08 +0000

what type of oil is used?

By: trifle goods for life

trifle goods for life — Fri, 09 Apr 2010 04:25:26 +0000

nice blog and thanks for inspiring ideas..

By: CLAUDY

CLAUDY — Wed, 24 Feb 2010 06:14:16 +0000

USED THE SAME RECIPIE ALSO EXCEPT PUT RASPBERRY AND APRICOT. MINE CAME OUT STUNNING

By: Nicole Cohen

Nicole Cohen — Wed, 24 Feb 2010 05:27:50 +0000

Becca- You probably never tried. I couldn’t make eggs when I first started. If you can read, you can cook. Just follow recipes and it’s easy.

NKP- Use this dough recipe. It really is the best one I ever tried. I made a few Nutella and chocolate chip peanut butter last year. My hubby loved them!

By: nkp

nkp — Wed, 24 Feb 2010 04:40:55 +0000

I popped right on over as soon as I saw this in my reader. We were planning on making the dough tomorrow and I like your recipe better. My favorite is poppy seed, with apricot a close second. I think I’m going to try making some nutella-filled this year. Yours look delish!

By: Rebecca June

Rebecca June — Wed, 24 Feb 2010 04:29:52 +0000

You are so domestic. I am jealous and would love to know how to do all of these great things, but alas i have no talent in the kitchen.

xoxo

Rebecca June

By: Nicole Cohen

Nicole Cohen — Wed, 24 Feb 2010 04:12:08 +0000

Is it good with oj? Wore gloves cause it was so gross at first. Ended up taking them off. How did yours turn out? Pretty?

By: sarah

sarah — Wed, 24 Feb 2010 03:56:01 +0000

crackup i made the same recipe but added orange juice. y u wearing gloves

By: stephanie

stephanie — Wed, 24 Feb 2010 00:44:53 +0000

my mother and i love to make hammentashens. they are awesome! even better when they are small, and theyre pretty too!

By: Marielle

Marielle — Wed, 24 Feb 2010 00:10:41 +0000

looks yummy!!!